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Food pairing: what wine for a barbecue?
Meal program this summer: barbecue. On the menu merguez, grilled fish and meat ... What wine to drink with its dishes?
5 tips from chefs to fight against food waste
The star chefs of M6 wake up our consciences to fight against food waste. Focus on the solutions of these great French chefs to less waste in cooking.
Readandcook.com: utensils or recipes, everything is there!
Who does not know how to be caught off guard when a recipe is in the making, a very important utensil is missing? This time is now over thanks to the convenient site readandcook.com!
Faithful to the forest Andaines Bagnoles de l 'Orne, a first visit in the woods is required to find the forest king: the cepe.
Tuna: I take albacore or albacore?
Not easy to pick a box of tuna. Victim of overfishing, he is also sometimes torpedoed for his quality when he is in a box. What you need to know before putting tuna in its salad.
7 tips for making a good coffee
Roasting, dosing, preservation ... The art of good coffee is more complex than it seems. Our 7 tips to succeed (almost for sure) a very good coffee.
3 tips for successful vegetable pies
To avoid having a tasteless vegetable pie, we adopt these 3 tips of seasoned cook.
The first filter bottle
The 50 cl Bobble bottle lets you drink filtered water wherever you are.
We tested the new multicooker Couscook
The Thomson brand launches in 2015 the first electric couscous maker, the Couscook. It can also be used to cook a stew or rice. We tested it for you and we give you our opinion.
How to catch a missed dish
The roast is overcooked, the soufflé has not swelled, the fondant does not run and the cookies are too tanned. Do not panic. We can recover everything and ... feast.
How to choose a champagne?
The Interprofessional Champagne Wine Committee gives you some tips for choosing your New Year champagne. Raw, finely bubbled sweet or full-bodied, you drink, with moderation of course!
4 tips for choosing a black truffle
This luxury mushroom makes all the difference during exceptional dinners. Provided you know how to choose a good truffle.
5 questions to ask before buying champagne
Raw, dry, semi-dry, rosé ... how to choose a good champagne? We take stock with Pierre Rival, a specialist in bubbles.
5 pipes of (top) chef to cook playfully
Pierre Augé, a young chef based in the South of France, delivers the accessible and tasty recipes of his family repertoire.
Free pastry classes
Pastry course dictates at home with a pastry master
Scallop Minis Tatin: winning recipe n ° 96
The mini tatin of scallops are very simple to make and can prepare in advance.
How to work well in the kitchen?
How to melt chocolate, get a creamy ganache, unmold chocolate? Olivier Paredes, Toulouse chocolate maker, gives us his 5 tips for working with chocolate.
How to succeed my pavlola?
Meringue, whipped cream, fruit ... pavlova brings together everything we love!
5 pipes for eco-friendly cooking
What if our kitchen went green? François Pasteau wants to save the planet with a fork. We follow the wise advice of the chef!
10 skewer ideas for a vegetarian barbecue
A good barbecue is not necessarily synonymous with meat. Image proof with 10 veggie kebab ideas to try and savor.