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Risotto with peas and basil
With the coming season, the return to a healthy diet is essential ... follow the guide with our rice peas and basil.
Gourmet ravioli with foie gras
Discover the delicious recipe of gourmet ravioli with foie gras
Our food journalist Alba Pezone unveils his spring recipe: primavera lasages.
Risotto with pumpkin and rosemary
The classic risotto comes in an autumn version: it is scented with pumpkin and southern flavors thanks to rosemary. Easy to prepare, quick to make, it will become the best ally of your improvised dinners.
Easy to make and terribly greedy, the warm salad of gnocchi promises to emulate ...!
Kumquats and saffron hulls
Bluffing effect guaranteed with original recipe of kumquats and saffron hulls!
Small squid with vegetables
Notice to the adapted calamari, this recipe with vegetables should not leave you insensitive!
Rack of lamb with apricots and mango
Here is an original and exotic recipe that will delight all lovers of sweet and savory!
Chicken bagel, bacon and crunchy apple
All our tips to prepare a delicious salted sweet bagel recipe.
Lamb marinated with cumin
A desire for a change of scenery? This dish will take you to the East for a subtle blend of flavors to enjoy with family or friends!
Veal saltimbocca way
An original dish that combines the sweetness of meat with the elegant taste of pistachio: the veal saltimbocca way will make fans at your table!
Here is a dish with rabbit, to taste hot, warm or cold
Tagliatelle with coppa
Revisit the pasta with the delicious Aosta coppa.
Bagel with kiwi and smoked salmon
The kiwi and smoked salmon bagel is a simple recipe to make and a nice alternative to the traditional sandwich!
Roasted fillet of cane with bay leaves, frayed braised legs, pea muslin
Cook like the great chef Bruno d'Angelis by making his fillet recipe roasted fried bay laurel braised legs. Success guaranteed at the table!
Poached ravioli with muscadet and seafood
Discover without delay the delicious recipe for poached ravioli with muscadet and seafood
Tournedos from bar au cocoa
Innovate by making delicious cocoa bar tournedos.
Sweet polenta with bitter grass
Discover this recipe of vegetarian dish: a succulent polenta with fresh herbs!
Veal with mushrooms and olives
Fall for this recipe of veal with mushrooms and olives!
Lasagne in Brittany fashion
We knew the Italian lasagna, but not the lasagnes in the Breton fashion .... So what are you waiting to discover?